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Grilled Redfish on half-shell is enjoyed on a regular basis in our home.
This wonderful, tender and flavorful dish is super easy to make.
Let’s fire up the grill!
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INGREDIENTS
Redfish fillets left on half-shell (1 large fillet will feed 1 person)
Butter
Garlic Powder
Liquid Smoke
You favorite Cajun seasoning (Tony’s, Paul Prudhomme’s Redfish Magic, Slap Ya mama, etc…)
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INSTRUCTIONS
Rinse the Redfish fillets with cold water and pat dry with a paper towel.
Melt butter and add garlic powder and a dash of liquid smoke to taste. (liquid smoke is very strong and concentrated, a couple of dashes will do it)
Brush Redfish with melted butter mixture.
Place on a 400 degree preheated BBQ grill and cover for 15-20 minutes.
Brush with butter mixture once or twice more while in the process of cooking.
About 5 minutes before removing from the grill sprinkle with your favorite Cajun seasoning (Tony Chachere’s, Paul Prudhomme’s Blackened Redfish Magic) to taste.
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TIPS
Olive oil can be used in place of butter
onion powder, a splash of lemon juice or worcestershire sauce can be added to your butter mixture
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